Transform your cooking with over 200 step-by-step great recipes for
classic sauces, salsas, toppings, dips, dressings, marinades, relishes,
condiments and accompaniments. Blending just a few basic ingredients can
transform a plain meal into a memorable feast. This practical book
explains all you need to know to make your own delicious sauces. There
are recipes for everyday staples such as gravy, mint sauce and apple
sauce, and family classics such as smoked haddock and parsley sauce,
pasta and tomato sauce, peppercorn sauce, and hollandaise. Sweet sauces
are not forgotten, from chocolate to hot fudge. There are all kinds of
dressings and tangy marinades to pep up plain dishes, and tantalizing
hot and fiery salsas, creamy dips, tasty relishes and chutneys, with
expert advice on ingredients, equipment and techniques. With over 200
recipes and 850 photographs, this fabulous volume contains everything
you need to add a lift to any meal.