A Cook's Encyclopedia of Sauces: Transform Your Cooking with Over 175 Step-By-Step Recipes for Great Classic Sauces, Toppings, Dips, Dressings, MarinadPaperback, 7 August 2018

A Cook's Encyclopedia of Sauces: Transform Your Cooking with Over 175 Step-By-Step Recipes for Great Classic Sauces, Toppings, Dips, Dressings, Marinad
Qty
1
Turbo
Ships in 2 - 3 days
In Stock
Free Delivery
Cash on Delivery
15 Days
Free Returns
Secure Checkout
Buy More, Save More
Print Length
256 pages
Language
English
Publisher
Southwater Publishing
Date Published
7 Aug 2018
ISBN-10
1846818990
ISBN-13
9781846818998

Description

Transform your cooking with over 200 step-by-step great recipes for classic sauces, salsas, toppings, dips, dressings, marinades, relishes, condiments and accompaniments. Blending just a few basic ingredients can transform a plain meal into a memorable feast. This practical book explains all you need to know to make your own delicious sauces. There are recipes for everyday staples such as gravy, mint sauce and apple sauce, and family classics such as smoked haddock and parsley sauce, pasta and tomato sauce, peppercorn sauce, and hollandaise. Sweet sauces are not forgotten, from chocolate to hot fudge. There are all kinds of dressings and tangy marinades to pep up plain dishes, and tantalizing hot and fiery salsas, creamy dips, tasty relishes and chutneys, with expert advice on ingredients, equipment and techniques. With over 200 recipes and 850 photographs, this fabulous volume contains everything you need to add a lift to any meal.

Product Details

Book Format:
Paperback
Country of Origin:
US
Date Published:
7 August 2018
Dimensions:
21.84 x 17.02 x 2.03 cm
ISBN-10:
1846818990
ISBN-13:
9781846818998
Language:
English
Pages:
256
Publisher:
Southwater Publishing
Weight:
635.03 gm

Need Help?
+971 6 731 0280
support@gzb.ae

About UsContact UsPayment MethodsFAQsShipping PolicyRefund and ReturnTerms of UsePrivacy PolicyCookie Notice

VisaMastercardCash on Delivery

© 2024 White Lion General Trading LLC. All rights reserved.