This antiquarian text comprises a veritable catalogue of old-fashioned
recipes inspired by home and farm dinner tables. This wonderful, varied
and profuse collection contains instructions for a wide range of meals,
whether for breakfasts, banquets or budgets! Complete with simple
instructions and full of helpful tips, this text will be of much value
to anyone with an interest in cooking, and makes for a worthy addition
to collections of culinary literature. Although old, most of the
information contained herein is timeless, and will be of much use to
modern readers. Many antiquarian books such as this are becoming
increasingly rare and expensive, and it is with this in mind that we are
proudly republishing this book now, in an affordable modern edition.