70 Appetizers & First Courses: Soups, Salads, Tartlets, Terrines and Other Ideas to Start the MealPaperback, 7 January 2014

This collection of first course recipes is great for anyone who loves cooking and entertaining, whether a formal dinner party or a relaxed family meal. There's a choice of over 70 delightful recipes which are surprisingly easy to prepare. They include classics such as wild mushroom soup and leek and onion tartlets, and new ideas such as salad nicoise with pears and stilton, and mussels and clams with lemon grass."