Fruit is both healthy and delicious, and this wonderful collection of
500 recipes is an absolute must for everyone who wants to enjoy fruit as
part of their essential five-a-day. The book celebrates fruit in all its
forms: fresh from the orchard, baked in the oven, cooked in cakes and
tarts, preserved in jellies and relishes, and blended in drinks. The
recipes are all illustrated with photographs of the finished dishes.