This fascinating cookbook is extensively illustrated with text and full
page photographs. It contains a wealth of recipes for leftover food that
are just as pertinent and useful today as they were when the book was
written. An invaluable addition to the cook who is conscientious about
waste's bookshelf. Many of the earliest books, particularly those dating
back to the 1900s and before, are now extremely scarce and increasingly
expensive. We are republishing these classic works in affordable, high
quality, modern editions, using the original text and artwork.