This book is designed for home cooks who want to create wholesome meals
full of taste, but with a minimum of effort. The detailed reference
section describes the equipment that is needed, from the different types
of slow cooker to clay pots, tagines, tians, chicken bricks, bean pots,
casseroles, pans and woks. The recipes cover a wide range of dishes from
spicy chicken jambalaya for a hungry family to wild mushroom soup for a
simple but satisfying lunch, and desserts include the irresistible
chocolate chip walnut cake.