Low in fat and cholesterol, nutritious and inexpensive, chicken is the
meat of choice for legions of diet-conscious, budget-conscious, and
taste-conscious Americans. 365 Ways to Cook Chicken provides you with
tempting, mouthwatering recipes for every occasion, every season, every
cook, and every day.
- Baked, fried, barbecued, stewed, roasted--you name your favorite
chicken dish, it's here.
- Simple one-dish casseroles are perfect for midweek family meals, while
tasty appetizers and elegant roasts promise to impress any dinner
party guests.
- Whether your tastes run to Buffalo's famous chicken wings or to gumbos
with a Cajun kick, from subtle to saucy, you will find scores of
dishes to tickle your fancy.
- Here's a poultry classic--with almost a million copies sold.