Various

(Author)

250 Fish and Sea Food Recipes - Useful Facts about Fish and Sea FoodPaperback, 4 August 2010

250 Fish and Sea Food Recipes - Useful Facts about Fish and Sea Food
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Print Length
54 pages
Language
English
Publisher
Read Books
Date Published
4 Aug 2010
ISBN-10
1445510146
ISBN-13
9781445510149

Description

This is an absorbing read for any cookery enthusiast or historian and contains many recipes that can be cooked today as well as useful facts about fish and sea food. Contents Include: Baked Fish, Boiled Fish, Broiled Fish, Fried Fish, Fish Entrées, Fish Salads, Clams and Oysters, Crabs, Lobster, Shrimp, Scallops, Stuffings and Sauces. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Product Details

Author:
Various
Book Format:
Paperback
Country of Origin:
US
Date Published:
4 August 2010
Dimensions:
21.59 x 13.97 x 0.33 cm
ISBN-10:
1445510146
ISBN-13:
9781445510149
Language:
English
Location:
Alcester
Pages:
54
Publisher:
Weight:
81.65 gm

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