Traditional and classic recipes that will be enjoyed by anyone who is
affected by or is managing diabetes.
These recipes are not only delicious and suitable for individuals
managing diabetes, they can also be enjoyed by the whole family. Home
cooks often feel they must prepare separate meals for individuals with
diabetes because of diabetics' many dietary restrictions. Using the
American exchanges-per-serving information in this book, it's easy to
prepare dishes that will satisfy everyone and that also comply with the
limitations of a diabetic diet.
Zeiler uses readily available ingredients and includes old family
favorites along with other food ideas, many with new and slightly
different twists. She emphasizes quick and easy-to-prepare dishes that
are ideally suited to today's busy lifestyle.
There are recipes for every meal and every occasion, including menus
that make meal planning even easier. The recipes include:
- Appetizers
- Beverages
- Sauces and other basics
- Soups and salads
- Vegetables and side dishes
- Meat, fish and poultry
- One-dish meals
- Meatless dishes
- Breads, muffins and cookies
- Desserts
- Preserves and pickles
Each recipe has also been kitchen-tested to meet the Canadian Diabetes
Association's very high standards of quality and appeal.
