The perfect book for children, this fun and engaging cookbook is
written and photographed by a pair of young sisters for budding chefs.
Whether they're helping stir cake batter or producing their own YouTube
cooking channel, kids of all ages are getting increasingly busy in the
kitchen. This cookbook features twenty classic recipes that are fun,
healthy, adaptable, and easy to prepare. From banana bread and the
perfect grilled cheese to breaded chicken and apple pie, each recipe is
written in a clear, accessible style that young cooks of every level
will be able to follow. The author is a young chef whose love of cooking
developed from her own family's food traditions like baking popovers
with her grandmother and Sunday-night pizza making. By teaching kids
basic recipes that can be adapted in endless ways, this book is the
perfect launching pad to finding their way around the kitchen--or
launching their own cooking careers.