101 Things to Do With a Smoker, the newest title in the 101 Things
series, presents 101 easy and creative recipes, along with helpful hints
and smoking tips, designed for the novice user of multiple kinds of
smokers. This cookbook is sporting the newly updated look for the 101
series, and is a concealed spiral-bound flexi paperback.
Where there's smoke, there's flavor! Explore great techniques and tasty
new recipes with the breakfasts, appetizers, sandwiches, sides, main
courses, and sweets in 101 Things to Do With a Smoker. This cookbook
also includes helpful hints for smoking foods to perfection, plus
recipes to make your own brines, rubs, and sauces.
Discover dozens of exciting ways to enjoy incredible smoky flavors with
tasty recipes such as Bourbon Maple-Glazed Cinnamon Rolls, Smoked Cheesy
Garlic Bread, Brown Sugar-Smoked Salmon, Jamaican Jerk Spicy Chicken
Sandwiches, Smoked Corn-on-the-Cob With Chive Butter, and Smoky Peanut
Butter Cup S'Mores.