100 Recipes for EntertainingPaperback, 1 October 2012

Baked Pancakes with Gruyere, Risotto with Mussels, Tomato Fondue, and more

Raymond Blanc has chosen 100 sensational but easily achievable recipes that will wowreaders'guests and impresstheir friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree, these are foolproof go-to recipes.Withperfect desserts, such as Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn tofor a meal to impress, whether for a weekend banquet or weeknight feast. Includes dual measures."