A redesigned and reformatted version of a perennial favorite, this
second edition of 1,001 Best Slow-Cooker Recipes is the most
comprehensive and complete slow-cooker book available today. Enlarged
and beautifully repackaged, this new edition features a sleek, updated
cover design and a broader, more useful format that sits flat when open
for maximum convenience. With the huge variety of recipes, ingredients,
and culinary traditions, 1,001 Best Slow-Cooker Recipes is the only
slow-cooker book you will ever need.
Slow cookers are a great tool for busy home cooks--delicious appetizers,
soups, stews, entrées, side dishes, and even desserts can be made while
you're at work or out running errands. The humble slow cooker has always
been about value and convenience: more affordable cuts of meat cook to
tender perfection while poultry and fish remain succulent and flavorful.
Appetizers stay warm throughout a party while vegetables and side dishes
are easy additions to family dinners. For more adventurous cooks, the
slow cooker can be used to make homemade breads, warm sandwiches, and
delectable desserts.
The award-winning 1,001 cookbook series--which has sold 750,000 copies
across all titles--has earned its popularity through how its writers and
editors curate and test the recipes, as well as by featuring complete
nutritional data, such as calories, fat, cholesterol, carbohydrates, and
diabetic exchanges. This latest offering in the bestselling series has
been completely refreshed and updated for maximum ease of use.
