The Influence of Chemistry on New Foods and Traditional Products (2014)
The Influence of Chemistry on New Foods and Traditional Products (2014)
By Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi
Paperback
AED
283
14
AED 510.00
44% OFF
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