State of Bound Water: Measurement and Significance in Food Processing (2019)
State of Bound Water: Measurement and Significance in Food Processing (2019)
By Mohammad U H Joardder, Monjur Mourshed, Mahadi Hasan Masud
Hardcover
AED
524
04
AED 1,514.00
65% OFF
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Porosity: Establishing the Relationship Between Drying Parameters and Dried Food Quality (2016)
Porosity: Establishing the Relationship Between Drying Parameters and Dried Food Quality (2016)
By Mohammad U H Joardder, Azharul Karim, Chandan Kumar, Richard J Brown
Paperback
AED
285
28
AED 673.00
57% OFF
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Food Preservation in Developing Countries: Challenges and Solutions (2019)
Food Preservation in Developing Countries: Challenges and Solutions (2019)
By Mohammad U H Joardder, Mahadi Hasan Masud
Hardcover
AED
751
00
AED 1,074.00
30% OFF
Free Delivery24 Jan - 3 Feb
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