Explore Books by Michele Barone | gzb.ae

Thermal Treatments of Canned Foods (2018)

Thermal Treatments of Canned Foods (2018)

By Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo

Free Delivery29 Nov - 9 Dec

Chemical Evolution of Nitrogen-Based Compounds in Mozzarella Cheeses (2018)

Chemical Evolution of Nitrogen-Based Compounds in Mozzarella Cheeses (2018)

By Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo

Free Delivery29 Nov - 9 Dec

Chemical Profiles of Industrial Cow's Milk Curds (2017)

Chemical Profiles of Industrial Cow's Milk Curds (2017)

By Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka

Free Delivery26 - 27 Nov

Lathyrus Sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues (2020)

Lathyrus Sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues (2020)

By Michele Barone, Rita Tulumello

Free Delivery29 Nov - 9 Dec

Sicilian Street Foods and Chemistry: The Palermo Case Study (2020)

Sicilian Street Foods and Chemistry: The Palermo Case Study (2020)

By Michele Barone, Alessandra Pellerito

Free Delivery29 Nov - 9 Dec

Chemicals in the Food Industry: Toxicological Concerns and Safe Use (2020)

Chemicals in the Food Industry: Toxicological Concerns and Safe Use (2020)

By Rachid Chaib, Michele Barone

Free Delivery29 Nov - 9 Dec

Quality Systems in the Food Industry (2019)

Quality Systems in the Food Industry (2019)

By Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat

Free Delivery29 Nov - 9 Dec

Dietary Patterns, Food Chemistry and Human Health (2019)

Dietary Patterns, Food Chemistry and Human Health (2019)

By Suresh D Sharma, Michele Barone

Free Delivery29 Nov - 9 Dec