Fresh, fragrant, fruity, spicy, smoky, sweet, sour, and sharp.
Discover how to cook these vibrant southern Mediterranean flavours at
home with 100 wonderful recipes from Ben Tish.
The bold spices and sun-soaked exotic tastes of North Africa and the
Arabic world collided with the characterful food of the Mediterranean
when the Moors invaded. It was this glorious fusion of flavours that
first seduced British chef, writer and restaurateur, Ben Tish, and sent
his cooking on a new course.
Moorish is a collection of authentic recipes inspired by Ben's passion
for the region, along with a few of his own twists and interpretations.
He has divided the book into chapters based around the way he likes to
cook at home - from quick and refreshing light bites and his notorious
barbecue food to lazy brunches and slow-cooked dishes that fill the
house with evocative scents of the Mediterranean.