NEW YORK TIMES BESTSELLER - There's something for everyone in
these 125 easy, show-stopping recipes: fewer ingredients, foolproof
meal-prepping, effortless entertaining, and everything in between,
including vegan and vegetarian options!
****NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND *FOOD
NETWORK
"Those indulgent, comfort food-esque dishes [Tieghan is] known for
aren't going anywhere. . . . You'll be hard-pressed to decide which one
to make first."--Food & Wine
We all want to make and serve our loved ones beautiful food--but we
shouldn't have to work so hard to do it. With Half Baked Harvest Super
Simple, Tieghan Gerard has solved that problem.
On her blog and in her debut cookbook, Tieghan is beloved for her
freshly sourced, comfort-food-forward recipes that taste even better
than they look. Half Baked Harvest Super Simple takes what fans loved
most about Half Baked Harvest Cookbook and distills it into quicker,
more manageable dishes, including options for one-pot meals,
night-before meal prep, and even some Instant Pot(R) or slow cooker
recipes. Using the most important cooking basics, you'll whip up
everyday dishes like Cardamom Apple Fritters, Spinach and
Artichoke Mac and Cheese, and Lobster Tacos to share with your
family, or plan stress-free dinner parties with options like Slow
Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer
Lasagna.
Especially for home cooks who are pressed for time or just starting out,
Half Baked Harvest Super Simple is your go-to for hassle-free meals
that never sacrifice taste.
