#1 NEW YORK TIMES BESTSELLER - More than 120 all-new recipes that
will leave everyone feeling good, from crowd-pleasers with a healthier
twist to family favorites you can rely on every day--from the New York
Times bestselling author of Half Baked Harvest Super Simple.
Balanced. Bold. Beautiful.
The millions of fans of the Half Baked Harvest blog and bestselling
books have fallen in love with Tieghan Gerard's recipes for their
wholesome decadence, unfussy approach, and smart twists on comforting
favorites. Written and photographed in the stunning mountains of
Colorado, inspired by her big, unique family, and focused on what you'll
want to eat day-in-day-out, Half Baked Harvest Every Day delivers more
than 120 all-new recipes that will feed your body and soul.
For Tieghan, feel-good food isn't about restrictive eating. It's about
enjoying real food with lots of flavor, and the satisfaction of sharing
it with those you love. Finding balance is about giving your body and
your cravings what they need . . . whether that's a light,
vegetable-packed dish or a big ole plate of something comforting.
In this collection, there are plenty of plant-forward favorites, like
Chipotle Cheddar Corn Chowder and Spinach and Pesto-Stuffed
Butternut Squash. Tieghan also shares flavor-packed family go-tos,
like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas
Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to
keep a smile on everyone's face, you'll find luscious desserts, like
Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar,
made with a focus on wholesome, minimally processed ingredients.
Whether it's breakfast, lunch, snack time, dinner, or dessert . . . this
book has tried-and-true recipes that will make you feel good about
sharing them at your table.
