125 of your new favorite recipes, featuring maximum flavor, minimum
fuss, and the farm to table style that turned Half Baked Harvest from a
beloved blog into the megahit cookbook series
"Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo
Quinoa Bites with no logic other than flat-out good
taste."--Epicurious
Tieghan Gerard grew up in the Colorado mountains as one of seven
children. When her dad took too long to make dinner every night, she
started doing the cooking--at age fifteen. Ever-determined to reign in
the chaos of her big family, Tieghan found her place in the kitchen. She
had a knack for creating unique dishes, which led her to launch her
blog, Half Baked Harvest. Since then, millions of people have fallen in
love with her fresh take on comfort food, stunning photography, and
charming life in the mountains.
While it might be a trek to get to Tieghan's barn-turned-test kitchen,
her creativity shines here: dress up that cheese board with a real honey
comb; decorate a standard salad with spicy, crispy sweet potato fries;
serve stir fry over forbidden black rice; give French Onion Soup an
Irish kick with Guinness and soda bread; bake a secret ingredient into
your apple pie (hint: it's molasses). From Korean Beef, Sweet Potato,
and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive
Salted Caramel-Stuffed Chocolate Cookies, a striking photograph
accompanies every recipe, making Half Baked Harvest Cookbook a feast
your eyes, too.
